The Centre on Constitutional Change, which is based at the University of Edinburgh and includes academics from the Universities of Aberdeen, Cambridge, Cardiff, Stirling, and University College Cork, has issued an invitation to the launch of a new book Squaring the Circle. Could the Norway Model Work? The launch event takes place in Edinburgh on the evening of Thursday 31st May. Booking details for this free event are available here.
“As the UK Government and opposition parties struggle to define their vision of Brexit, attention has turned back to the European Economic Area or ‘Norway model’, which allows access to the European Single Market without membership of the European Union.
Professor John Erik Fossum (University of Oslo) will present the findings of his new book with Hans Petter Graver: Squaring the Circle. Could the Norway Model Work?
The book provides an overview of the Norway model, an assessment of the likelihood that the UK will adopt (parts of or all of) this model. It draws some lessons for the UK, and some reflections on the possible effects on Norway.
There will be a response by Dame Mariot Leslie (former UK Ambassador to Norway)”
The team also includes researchers from the universities of Cambridge, Cardiff, Cork and Stirling.
“This country is undertaking a real-time experiment in constitutional change and a game without fixed rules or a referee. The project will monitor these claims and decisions, seek to explain them and assess their significance”.
Read more about this project in the University’s press release here.
University of Aberdeen Vice-Principle Margaret Ross will chair the event and the speakers and their specific topics will be as follows:
Professor Paul Beaumont, University of Aberdeen – What Are the Options for Brexit?
Professor Claire Wallace, University of Aberdeen – Migration and Freedom of Movement
Professor Michael Keating – Options for Scotland
James Bream, Grampian Chamber of Commerce – What Does Brexit Mean for Business in North East Scotland
The event itself will run from 6pm – 8pm and coffee and tea will be available from 5:30pm.